Description
The BBQ flavor is low key. However, adding it to the slow cooker infuses the meat with a great BBQ flavor. If you want a more pronounced BBQ flavor then add more sauce to the meat after it is shredded.
Scale
Ingredients
- 2-pound pork shoulder roast (use Jackfruit for a vegan option)
- 1 T. kosher salt
- 1 ½ t. black salt
- ¼ cup apple cider vinegar
- ¾ cup prepared BBQ sauce
- 2 whole cloves garlic, smashed, peels removed, roughly chopped
- 1 small yellow onion, chopped
- 2 T. shallot, minced
- slider buns
- red cabbage, thinly sliced
Instructions
- Add the pork shoulder to slow cooker and season with salt and pepper.
- Add apple cider vinegar, BBQ sauce, garlic, onion, and shallot.
- Cover and cook for 8 hours on low.
- Carefully remove from slow cooker and place on a serving platter or cutting board reserved for meat.
- Using a fork in each hand, start “pulling” in two directions, working on one small section of pork at a time. The goal is to “shred” the meat into small strands.
- Place Pulled Pork into a serving container or add it directly to the slider buns.
- Top with red cabbage for some crunch, color, and healthy goodness.
- Serve immediately.
Notes
All you need to do is put the ingredients into your slow cooker first thing in the morning and you’ll have a yummy, easy dinner waiting for you at the end of the day.
