The healthy homemade dressing makes this Broccoli Zucchini Salad delicious but the addition of salt-cured lemons to this recipe really brings it to life.

Broccoli Zucchini Salad

Print Broccoli Zucchini Salad Author: Dr. Elise Ho Print Pin Description The healthy homemade dressing makes this Broccoli Zucchini Salad delicious but the addition of salt-cured lemons to this recipe really brings it to life. Ingredients Salad: 16 oz. Zoodles 2 broccoli heads, florets only, lightly blanched and cooled 1 red bell pepper, core removed…

Salt curing requires 2 salt blocks because you position the food item to be cured sandwiched between them. The weight of the top block applies pressure, which helps force the excess water content out while infusing the food with salt.

Salt Cured Lemons & Tomatoes

Salt Cured Lemons and Tomatoes were among the things I tried. Salt Cured Lemons were my favorite.         I learned about salt curing techniques from  ‘Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks.’   Originally published in 2013, Salt Block Cooking weighs in at just…

roasted root vegetables

Roasted Root Vegetables

Roasted Root Vegetables Roasted Root Vegetables provide an easy to prepare, sure to please, clean eating delight that goes well with just about any Fall or Winter meal. Root vegetables are often under-used and under-loved. This is especially true for the myriad of squash that is available and would work well in this recipe such…

Creamy Blue Cheese & Roasted Pear Salad December is National Pear Month so I am extra excited to share this incredible Roasted Pear Salad.

Creamy Blue Cheese & Roasted Pear Salad

Creamy Blue Cheese & Roasted Pear Salad December is National Pear Month so I am extra excited to share this incredible Roasted Pear Salad. Plus this recipe is yet another example of simple ingredients yielding outstanding results. When you combine the peppery taste of fresh arugula with the distinctive, but smooth taste of a creamy blue cheese…

roasted acorn squash wedges

Roasted Acorn Squash Wedges

The hard skin of  acorn squash is what makes winter squash different from summer squash (zucchini and other squash with edible skins). The outer rind protects the flesh from the harsh weather. Acorn squash provides a good source of iron, riboflavin, and vitamins A and C. 45 mins cook time, 8 servings Ingredients • 2…