Instructions

1. To line the rim of the margarita glasses, grind some coarse Himalayan salt.
2. Add the ground salt and chili pepper (if desired) to a shallow plate.
3. Then, moisten the outside rim of each glass with a piece of fruit.
4. Turn the glass at a 45-degree angle and roll it around in the salt or salt mixture on the plate.
5. Use a damp paper towel to tidy up the bottom edge so you have a nice line.
6. Adding the salt to the outer edge will prevent it from getting into your drink and affecting its taste.
7. Add all Watermelon Margarita ingredients to a blender jar and blend on high until pulverized.
8. Pour into a small testing glass to taste.
9. Adjust ingredients to balance the flavors to your liking.
10. Pour into prepared margarita glasses and serve immediately.