Rawkin Raw Food Herbal Truffle Risotto Recipe

Disclaimer: Elise Ho, aka “Dr. Ho” is a Holistic Health & Life Coach. Dr. Ho is NOT a medical doctor, licensed therapist, lawyer, or a bevy of other things. Products or services that Dr. Ho believes in are the only ones that she recommends. Dr. Ho may receive compensation, product, or an affiliate commission on anything you see on this site. This is a personal Website solely reflecting Dr. Ho’s personal opinions. Statements on this site do not represent the views or policies of any organization with which I may be affiliated.

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Herbal Truffle Risotto is a great way to introduce raw food into your life.

Thank you to Chef Be*Live for offering this wonderful Herbal Truffle Risotto recipe and for Rawkin Raw Food in his own unique way.

 

Check out more recipes in his Going Going Gone Raw Cookbook.

Going Going Gone Raw

Dr. Ho is NOT a medical doctor, licensed therapist, lawyer or a bevy of other things. Dr. Ho is a Holistic Life Coach who provides personal, spiritual and business development along with support through natural products such as herbs, essential oils, and CBD.

Products or services that Dr. Ho believes in are the only ones that she recommends.  Dr. Ho may receive compensation, product or an affiliate commission on anything you see on this site. Click HERE to read full disclosure details.

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Rawkin Raw Food Herbal Truffle Risotto Recipe

  • Author: Chef BeLive

Ingredients

Blooming Rice:

2 1/2 c. wild rice (unsoaked)
 

Sauce:

1 T. white truffle oil
1 1/4 t. fine Sea, Celtic or Himalayan Salt
2 T. coarsely chopped red bell pepper
1 t. fresh thyme
1 T. chopped chives
3/4 c. water
1 3/4 c. cashews (that have been presoaked)
 

Everything Else:

4 c. bloomed rice (from the 2 1/2 c. wild rice follow directions 1, 2 & 3)
1 T. nutritional yeast
1 1/2 t. black pepper
8 halved cherry tomatoes
1/2 chopped red bell pepper
1/2 t.  each finely chopped thyme & rosemary
Sea, Celtic or Himalayan Salt, to taste
1 T. white truffle oil
3/4 c. diced Crimini mushrooms (optional)

Instructions

1. Place rice in the food processor and “score” it by processing for 1 full minute.

2. To get the rice to “blossom,” transfer it to a large bowl and fill with water, until rice is covered by about 2 inches.

3. Allow to soak for several hours (up to 12) or until grains begin to open and soften. Rice will still be somewhat firm and perhaps a bit chewy. Rinse and use immediately or store in the fridge.

4. Prepare the sauce by blending all ingredients in a blender until smooth and creamy. Set aside.

5. Next, mix the remaining ingredients (a.k.a. “everything else”)  in a large bowl.

6. Add the sauce and mix well.

7. Serve immediately, or store in the fridge.


Notes

Serving size varies based on if this will be a side dish or main dish.


Nutrition

  • Serving Size: 2-4 servings
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Please let me know what you think of this recipe and what other recipes that you would enjoy. 

Originally published: Jun 24, 2014

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Naturally Yours,
Elise Ho
Ph.D., D.N. Psych.
Behavioral & Mental Health Specialist

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9 thoughts on “Rawkin Raw Food Herbal Truffle Risotto Recipe”

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About The Author

Dr. Elise Ho

Dr. Elise Ho

Dr. Elise Ho is a Holistic Health & Life Coach with a special interest in emotional health, life alignment, and energy flow.

Elise will partner with you to align your mindset, your energy, your home and your career so that you can live your life's desire with freedom and love.

Elise offers 30 years of experience and multiple certifications and degrees including a Ph.D. in Natural Health and a doctoral degree in Naturopathic Psychology.