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raw chocolate avocado pudding drip

Chocolate Avocado Pudding

  • Author: Dr. Elise Ho


With no added sugar, this dessert is special in so many ways.



  • 3 bananas peeled (yellow with few spots is great, but not too ripe)
  • ½ avocado
  • 1/4 c smooth almond butter
  • 45 Tbl raw cacao powder
  • 1 tsp vanilla extract
  • pinch of sea salt


  1. Add all pudding ingredients into a food processor and process until it is smooth.
  2. Portion the pudding into a container and chill in the fridge for an hour or so (but can also be eaten right away).


The pudding is best enjoyed if eaten within 12-24 hours of being prepared.


  • Serving Size: 4 equal servings
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