One Pot Lemon Rosemary Chicken Thighs with Broccoli.
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Ingredients
- 3 T. unsalted butter, divided
- 6 boneless, skinless chicken thighs
- Sea salt and black pepper, to taste
- 2 medium shallots, sliced thin
- 1 c. chicken stock, preferably organic (even better if homemade)
- 1½ T. fresh rosemary leaves, finely chopped
- 1 pound broccoli florets
- 1 medium organic lemon, sliced and cut into small, thin wedges
Instructions
- Heat 2 tablespoons butter in a large skillet over medium-high heat until melted. Swirl to coat bottom of the pan.
- Unroll chicken thighs and season each side with salt and black pepper.
- Add seasoned chicken to hot skillet and cook for 4-5 minutes per side, or until chicken is golden brown and releases easily from the bottom of the skillet.
- Remove from heat and transfer chicken to a plate. Cover and keep warm.
- Reduce heat to medium and add remaining butter and sliced shallots to skillet.
- Sauté shallots, stirring occasionally, until soft and golden brown, approximately 4-5 minutes.
- Add chicken stock to skillet and increase heat to medium-high.
- Bring liquid to a boil while using a spatula or wooden spoon to scrape up brown bits from bottom of the pan.
- Add chopped rosemary leaves and continue cooking until liquid is reduced by about half, approximately 4-5 minutes, stirring occasionally.
- Return chicken and its juices to the skillet, along with the broccoli and thin lemon wedges.
- Cover and reduce heat to medium-low, and simmer for 10-12 minutes, or until broccoli is crisp-tender and chicken has cooked through. (Internal temperature should read 165°F on an instant-read thermometer).
- Remove from heat and serve immediately with a spoonful of pan sauce drizzled over each chicken thigh.
- Garnish with additional lemon wedges, if desired.
- Enjoy!
Notes
Organic lemons are recommended for this dish. This is especially important as the skin is not removed prior to cooking.
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Original Publication Date Dec 3, 2017
38 thoughts on “Low Carb One Pot Lemon Rosemary Chicken Thighs”
You had me at ‘one pot’ ! This sounds seriously delicious and perfect for the colder evenings. Thank you for sharing with the #dreamteam.
You are so welcome. Enjoy.
That looks really good. I think I will be trying it. #BloggerClubUK
Let me know how it goes.
Ooooh, what a delicious dinner! Great recipe!
Thank you.
Looks good! Planning to try it.
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Fabulous, I look forward to feedback.
I have added the ingredients for this recipe to my shopping list. Sounds delicious. Can’t wait to try it!
Please offer feedback after you try it.
Pinned! This sounds amazing!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
That would be awesome. Thank you.
I’m always looking for new low carb recipes and this sound delicious!
Perfect. Enjoy.
So healthy, yummy, and delicious!
Easy too 🙂
Oooh, that looks like dinner to me very very soon! YUM! We love rosemary, lemon, and chicken together. Such great flavors and so easy!
Easy is my favorite.
As a chicken lover, this one looks tempting to eat. Lemon and Rosemary make a great combination with the meat. Super easy step and very comprehensive. I would try this one to celebrate christmas. Hopefully It’ll be a successful dish.
I think it will be. It is fairly easy, Enjoy.
Oh man, I should not be looking at food blogs at 9PM – it’s making me so hungry. This looks tasty.
Best comment ever 🙂
I love the idea of pairing lemon and rosemary! This sounds like a great low carb option.
It is also good with chicken breast, if you prefer that.
I am always on the hunt for one pot meals, and this one looks like a winner!! Can’t wait to try it, I love lemon and rosemary together.
One pot meals are awesome.
Now Chicken is one of my favorite dinners or for lunch. My kids also enjoy making this dish with me. Im going to try out your recipe.
Wonderful. I love good leftovers for lunch.
This looks delicious. This is one thing to try out during this holiday.
I hope that you will enjoy.
This sounds absolutely delicious and super healthy!! I’m going to substitute just skinless chicken breasts instead because that’s mostly what I have stocked in the freezer 🙂
I am sure it will be equally delicious with the substitution.
This Lemon Rosemary Chicken looks so good, and the perfect meal for Holiday. I am going to share this with my friend who really loves to try this kind of recipe.
Fabulous, thank you.
This looks and sounds very delicious! thank you for sharing.
It was my pleasure. Enjoy.
This looks so delicious. I love one pot meals and the combo of lemon and rosemary is a great one. Thank you for sharing.
I am a big fan of anything that makes life easier. 🙂