[instagram-feed user="askdrho"]

Grilled Asparagus and Potatoes Recipe

Disclaimer: Elise Ho, aka “Dr. Ho” is a Holistic Health & Life Coach. Dr. Ho is NOT a medical doctor, licensed therapist, lawyer, or a bevy of other things. Products or services that Dr. Ho believes in are the only ones that she recommends. Dr. Ho may receive compensation, product, or an affiliate commission on anything you see on this site. This is a personal Website solely reflecting Dr. Ho’s personal opinions. Statements on this site do not represent the views or policies of any organization with which I may be affiliated.

Share on facebook
Share on twitter
Share on pinterest

Grilled Asparagus and Potatoes is a great way to kick off the grilling season.

We absolutely believe in enjoying vegetables in as many ways as possible.

This wonderful mixture of grilled asparagus and potatoes is dressed with a lemon, olive oil and garlic dressing. Absolutely delicious!


  • 4 small golden potatoes, quartered
  • 12 stalks of asparagus
  • pinch of sea salt
  • pinch of black pepper
  • 1 tsp. paprika
  • 4 Tbsp. olive oil
  • 1 Tbsp. minced onion
  • 2 cloves of garlic
  • minced fresh parsley, chopped for garnish
  • 1 fresh lemon
  • Sprinkle of Parmesan Cheese, optional (vegan without this option)


  1. Toss asparagus with a teaspoon of olive oil and season with salt and pepper.
  2. Toss potatoes with a teaspoon of olive oil, paprika and season with salt and pepper.
  3. Grill vegetables turning frequently so as not to burn, until just cooked and soft.
  4. Mix onion, garlic, juice of 1/2 lemon, remaining olive oil and a pinch of salt for dressing and drizzle over vegetable and serve.


I topped it with a bit of parmesan and the parsley.

Enjoy, have a great holiday weekend and safe grilling!


Please use the comment section below to share your tips, questions, and/or thoughts about this post.

CLICK HERE to subscribe and never miss a thing.

Naturally Yours,
Elise Ho
Ph.D., D.N. Psych.
Behavioral & Mental Health Specialist

Inspired? Pin this to your Pinterest boards.

9 thoughts on “Grilled Asparagus and Potatoes Recipe”

  1. Hi Elise, I had this dish in a restaurant and then made it at hope. Wasn’t as delicious but came out good. Going to use your recipe next time. I was making the dish based on my memory of flavors I tasted. Thanks

  2. Deborah A. Ten Brink

    Sounds like all of my favs! Labor Day is typically the end of summer for most of the US, but I live in the Sonoran Desert in Arizona so we could enjoy this year round!

    I love eating healthy, serving tasty quick easy meals. This keeps the heat out of the kitchen, too.

    Thank you for sharing! 🙂


Leave a Comment

Your email address will not be published. Required fields are marked *

share on

Share on facebook
Share on twitter
Share on pinterest

About The Author

Dr. Elise Ho

Dr. Elise Ho

Dr. Elise Ho is a Holistic Health & Life Coach with a special interest in emotional health, life alignment, and energy flow.

Elise will partner with you to align your mindset, your energy, your home and your career so that you can live your life's desire with freedom and love.

Elise offers 30 years of experience and multiple certifications and degrees including a Ph.D. in Natural Health and a doctoral degree in Naturopathic Psychology.