Mother’s Day Brunch allows mom a bit more time to relax as her family pampers her.
What are some of your favored Mother’s Day Brunch ideas?
I shared a few of mine here and I would love to have you share yours in the comments at the bottom.
I love this simplicity from Bless This Mess.
Broiled Grapefruit is a super simple way to make your grapefruit extra juicy and delicious.
For those that want to watch their glycemic index, you can substitute coconut sugar for brown sugar, or skip the sugar altogether.
This Low-Carb Cheesy Crustless Quiche Lorraine from Kalyns Kitchen is good for your guests who eat low-carb or gluten-free.
It does include bacon. For those that do not eat bacon, you can just skip it.
Another idea and a great way to add veggies to your diet are to sub in a vegetable such as red peppers.
These 4-Ingredient Easy Apple Turnovers from Amy & Jacky at Pressure Cooker Recipes is sure to please.
I love that they are just four ingredients, and you could make them with just three if you chose to.
For our Gingerbread fans, we add Gingerbread Muffins to brunch.
These have a healthy twist brought to us by To Simply Inspire. The inspiration is real.
I am a big fan because I love finding ways to swap out extra fat and calories for healthier ingredients.
A yogurt parfait topped with Breakfast Cranberry Granola from Dining with Alice would be an excellent addition to the brunch feast.
As well, if you are going lighter, it would make a great breakfast all on its own.
Decide what you want to serve for brunch now, make your grocery list, and watch the stress disappear.