Baba Ganoush is a delicious dip in which the main ingredient, eggplant, is a powerful fighter against elevated cholesterol.
Studies have shown that cholesterol in artery walls and the aorta is significantly reduced by this delicious vegetable. Let us not forget though that eggplant is a nightshade vegetable and is not for everyone.
Baba Ganoush can be made days ahead of time but do take note that the garlic will get stronger each day. Serve the dip at room temperature with cucumber slices, celery, or your favorite dipping food.Print
Original Publication Date Nov. 15, 2016