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Salt curing requires 2 salt blocks because you position the food item to be cured sandwiched between them. The weight of the top block applies pressure, which helps force the excess water content out while infusing the food with salt.

Salt Cured Lemons & Tomatoes

Salt Cured Lemons and Tomatoes were among the things I tried. Salt Cured Lemons were my favorite.         I learned about salt curing techniques from  ‘Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks.’   Originally published in 2013, Salt Block Cooking weighs in at just…