Baked Apple Delight with Coconut Whipped Cream

You may enjoy the baked apples as a compote served on top of your hot breakfast cereal. It is also delightful with chopped raw walnuts as a topping.

Baked Apple Delight with Coconut Whipped Cream.

What is your favorite thing to do with all of the lovely apples of the Fall season?


My favorite is Baked Apple Delight.

baked apples with coconut whipped cream

Baked Apple Delight with Coconut Whipped Cream

  • Author: Dr. Elise Ho
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x


The “Delight” of the “Baked Apple Delight” comes from the multitasking beauty that allows it to go from breakfast to snack to dessert and, of course, there is that whole healthy, yummy goodness thing.




  • 2 lb baking apples, any kind
  • 1 lb pears* 
  • 1 lb frozen** pitted cherries
  • 1/4 c. raisins
  • cinnamon, nutmeg or pumpkin pie spice, to taste


  1. Preheat oven to 400F.
  2. Core and cut the apples and pears into bite-size chunks.
  3. Cut the cherries in half.
  4. Place all in a large baking dish.
  5. Cover dish and bake for about one hour, or until all fruits have softened.
  6. Remove from oven.


*Pears are optional. You can just as easily use all apples.
**The cherries in their frozen state release delicious liquids as they defrost. This will also lend a lovely color to the dish.
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Baked Apple Delight can be enjoyed warm or chilled. Click To Tweet
It is also delicious with Coconut Whipped Cream or as a topping for ice cream.
Alternatively, you may enjoy the baked apples as a compote served on top of your hot breakfast cereal.
This Baked Apple Delight recipe is featured in The Best of Fall Holiday Cookbook by Dr. Elise Cohen Ho and Tiffany Boutwell.
Published on: Nov 25, 2014

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About The Author

Dr. Elise Ho

Dr. Elise Ho

Dr. Elise Ho is a Natural Health Specialist, CBD Entrepreneur, and Life Skills Counselor.

Dr. Ho offers 30 years of experience and holds multiple certifications and degrees including a Ph.D. in Natural Health and a doctoral degree in Naturopathic Psychology.

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30 thoughts on “Baked Apple Delight with Coconut Whipped Cream”

  1. Hello there! I simply would like to give you a big thumbs up for the great info you’ve got right here
    on this post. I will be coming back to your blog for more

  2. I rarely eat sweets but oh Elise this looks marvelous! I can hardly wait to give it a try, in fact I’m going to make a quick run the the grocery to get these ingredients and serve this for New Year dinner – hummm, wonder how it’ll go with black eye peas, ham hocks, fried okra and cornbread? (Southern “good luck” tradition I haven’t been able to break!) Happy New Year!

  3. Pingback: The Season of Eating - Power Affiliate Club

  4. I have a sweet tooth today and you have made it worse 🙂 Thanks for sharing this. I even feel like I can make this one.

  5. Hello Elise, YUM YUM ! I cannot wait to make this! OH Yeh Easy enough for even me 🙂
    Thanks for sharing.. Chery :))

  6. This looks absolutely delicious. I can’t wait to try it. I just ran out of cherries but they’re going back on the grocery list. Does it matter which pears? I enjoy all kinds but love the Asian ones best. I think it’s their crunchiness that gets me every time. Yum!

    Blessings! Renee-Ann <

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